Detail Results for Database Query:

Select * from SofaDB where Tab_ID = 'TAB_007132' order by Mol_ID


FamilyROSACEAE
PlantPrunus amygdalus
AuthorsKumar, K.
JournalJ. Food Sci. Technol.
Volume31
Page(s)335-337
RemarksRef. in: C. A. 122, 79554c (1995)
44,7-56,1 %
lt. Z.: P. dulcis
Sum of all percentage values: 111.1 %
16:0 = 4,7-7,4 %
18:0 = 0,9-1,7 %
18:1n-9 = 71,3-82,0 %
18:2n-6 = 7,6-20,0 %

Notation:
ParametersContentUnit
Oil content56.10 weight-%
---
Fatty acidsContentUnit
16:07.40 GLC-Area-%
18:01.70 GLC-Area-%
18:1Δ9c82.00 GLC-Area-%
18:2Δ9c,12c20.00 GLC-Area-%