Detail Results for Database Query:

Select * from SofaDB where Tab_ID = 'TAB_007497' order by Mol_ID


FamilyMYRISTICACEAE
PlantMyristica fragrans
Authors
Journal
Volume
Page(s)
RemarksnD^40 = 1,4659-1,4704
Iodine Value = 48-85
Saponification Value = 170-190
Melting Point = 40-50 C
Ref. in: J. Am. Dietetic Assn. 68: 224 (1976)
Sum of all percentage values: 112 %
12:0 = 3.0-6.0 %
14:0 = 75.0-83.0 %
16:0 = 4.0-10.0 %
18:1 = 5.0-11.0 %
18:2 = 0.0-2.0 %

Notation:
ParametersContentUnit
Iodine value85.00
Saponification value190.00
Refraction Index1.47
---
Fatty acidsContentUnit
12:06.00 GLC-Area-%
14:083.00 GLC-Area-%
16:010.00 GLC-Area-%
18:111.00 GLC-Area-%
18:22.00 GLC-Area-%