Detail Results for Database Query:

Select * from SofaDB where Tab_ID = 'TAB_007552' order by Mol_ID


FamilyMYRISTICACEAE
PlantVirola surinamensis
Authors
Journal
Volume
Page(s)
RemarksnD^50 = 1,4502-1,4525
Iodine Value = 11-17
Saponification Value = 221-229
Unsaponifiable = 1-4 %
Melting Point = 47 C
ref.: J. Am. Dietetic Assn. 68: 224 (1976)
Sum of all percentage values: 112 %
12:0 = 13.0-15.0 %
14:0 = 64.0-73.0 %
16:0 = 3.0-9.0 %
18:1 = 6.0-8.0 %
18:2 = 3.0-5.0 %

Notation:
ParametersContentUnit
Iodine value17.00
Saponification value229.00
Unsaponifiables4.00 % vom Oel
Refraction Index1.45
---
Fatty acidsContentUnit
10:01.00 GLC-Area-%
12:015.00 GLC-Area-%
14:073.00 GLC-Area-%
16:09.00 GLC-Area-%
18:01.00 GLC-Area-%
18:18.00 GLC-Area-%
18:25.00 GLC-Area-%