Detail Results for Database Query:

Select * from SofaDB where Tab_ID = 'TAB_008057' order by Mol_ID


FamilyMALVACEAE
PlantUrena lobata
Authors
Journal
Volume
Page(s)
RemarksRef. in: M. U. Ahmad, S. K. Husain, S. M. Osman: J. Sci. Food Agric., 29, 372-376 (1978)
Ref. in: E. M. Gaydou, A. R. P. Ramanoelina: Fette, Seifen, Amstrichm., 86, 82-84 (1984)
7.4-18.0 %
Indien, Madagaskar
Sum of all percentage values 145.8 %
Myristic acid = 0.1-9.5 %
Palmitic acid = 16.4-34.7 %
Palmitoleic acid = 1.0-5.4 %
Stearic acid = 2.7-4.4 %
Asclepic acid = 0.0-1.7 %
Linoleic acid = 14.9-58.1 %
Linolenic acid + Dihydrosterculic acid = 0.0-1.0 %
Malvalic acid = 1.0-4.8 %
Sterculic acid = 1.0-6.0 %

Notation:
ParametersContentUnit
Oil content18.00 weight-%
Unsaponifiables3.10 % vom Oel
---
Fatty acidsContentUnit
14:09.50 GLC-Area-%
16:034.70 GLC-Area-%
16:1Δ9c5.40 GLC-Area-%
18:04.40 GLC-Area-%
18:1Δ9c20.20 GLC-Area-%
18:1Δ11c1.70 GLC-Area-%
18:2Δ9c,12c58.10 GLC-Area-%
8,9-cpe-18:14.80 GLC-Area-%
9,10-cpe-19:16.00 GLC-Area-%