Detail Results for Database Query:

Select * from SofaDB where Tab_ID = 'TAB_008065' order by Mol_ID

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Family	SAPINDACEAE
Plant	Valenzuela trinervis Bert.
Authors	Aguilera, J. M. Fretes, A. San Martin, R.
Journal	J. Amer. Oil Chem. Soc.
Volume	63
Page(s)	1986
Remarks	nD25 Peroxide 2.27 % Unsaponif.m. 0.8 % FFA 0.06 % syn. spanisch: Guindilla = span. Pfefferkirsche, Sauerkirsche, span. roter Pfeffer, Paprika Sum of the specified fatty acids: 94.9 %

Notation:

Parameters	Content	Unit
Oil content	67.00	weight-%
Iodine value	75.10
Acid value	192.00
Refraction Index	1.47
-	-	-

Fatty acids	Content	Unit
16:0	9.60	GLC area%
18:1Δ9c	62.30	GLC area%
18:2Δ9c,12c	10.10	GLC area%
20:1Δ9c	12.90	GLC area%