Detail Results for Database Query:

Select * from SofaDB where Tab_ID = 'TAB_008281' order by Mol_ID

PlantAbelmoschus esculentus
AuthorsKarakoltsidis, P. A.
Constantinides, S. M.
JournalJ. Agric. Food Chem.
Remarksref.: L. Telek, F. W. Martin: Okra Sedd. A potenial Source for Oil and Protein in the Humid Lowland Tropics. In : E. H. Pryde, New Sources of Fats and Ol. Aocs (1981), 37
Sum of all percentage values 100.15 %

Fatty acidsContentUnit
14:00.12 GLC-Area-%
16:033.53 GLC-Area-%
16:10.14 GLC-Area-%
17:00.24 GLC-Area-%
18:03.81 GLC-Area-%
18:129.29 GLC-Area-%
18:231.48 GLC-Area-%
18:31.42 GLC-Area-%
19:00.00 GLC-Area-%