Detail Results for Database Query:

Select * from SofaDB where Tab_ID = 'TAB_008371' order by Mol_ID

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Family	GRAMINEAE
Plant	Avena sativa
Authors	Saastamoinen, A.
Journal	Ann. Agric. Fenn.
Volume	26
Page(s)	195-200
Remarks	Proteingehalt: Mittelwert aus 42 Sorten. s. a.: Diss.: Genetic and environmental variation in chemical composition of graines in barley and oats. Mittelwert aus 42 Sorten. lt. U.: POACEAE Sum of the specified fatty acids: 99.99 % Mittelwert aus 42 Sorten.

Notation:

Parameters	Content	Unit
Oil content	5.37	weight-%
Protein content	13.60	weight-%
-	-	-

Fatty acids	Content	Unit
14:0	0.11	GLC-Area-%
16:0	17.38	GLC-Area-%
18:0	0.83	GLC-Area-%
18:1Δ9c	36.11	GLC-Area-%
18:2Δ9c,12c	41.93	GLC-Area-%
18:3Δ9c,12c,15c	3.63	GLC-Area-%