Detail Results for Database Query:
Select * from SofaDB where Tab_ID = 'TAB_008372' order by Mol_ID
Family
GRAMINEAE
Plant
Avena sativa
Authors
Saastamoinen, A.
Journal
Ann. Agric. Fenn.
Volume
26
Page(s)
195-200
Remarks
Proteingehalt: Mittelwert aus 20 Sorten.
s. a.: Diss.: Genetic and environmental variation in chemical composition of graines in barley and oats.
Mittelwert aus 20 Sorten.
lt. U.: POACEAE
Sum of all percentage values: 100.03 %
Mittelwert aus 20 Sorten.
Notation:
Parameters
Content
Unit
Oil content
5.43
weight-%
Protein content
13.30
weight-%
-
-
-
Fatty acids
Content
Unit
14:0
0.12
GLC-Area-%
16:0
17.70
GLC-Area-%
18:0
0.85
GLC-Area-%
18:1Δ9c
36.31
GLC-Area-%
18:2Δ9c,12c
41.42
GLC-Area-%
18:3Δ9c,12c,15c
3.63
GLC-Area-%