Detail Results for Database Query:

Select * from SofaDB where Tab_ID = 'TAB_008504' order by Mol_ID

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Family	PALMAE
Plant	Raphia ruffia
Authors
Journal
Volume
Page(s)
Remarks	Ref. in: E. M. Gaydou, J. P. Bianchini, I. Rabarisoa, G. Ravellojanoa: Oléagineux, 35, 413-416 (1980) Ref. in: I. Rabarisoa, E. M. Gaydou, J. P. Bianchini: Oléagineux, 48, 251-255 (1993) amande lt. U.: ARECACEAE lt. Z.: R. farinifera Sum of the specified fatty acids: 99.2 % 10:0 = 0.1-0.2 % 12:0 = 0.3-0.7 % 14:0 = 0.9-1.2 % 16:0 = 21.0-21.4 % 18:0 = 3.9-5.7 % 18:1n-9 = 33.5-34.0 % 18:2n-6 = 27.0-34.0 % 18:3n-3 = 1.9-2.0 %

Notation:

Parameters	Content	Unit
Oil content	25.00	weight-%
-	-	-

Fatty acids	Content	Unit
10:0	0.20	GLC-Area-%
12:0	0.70	GLC-Area-%
14:0	1.20	GLC-Area-%
16:0	21.40	GLC-Area-%
18:0	5.70	GLC-Area-%
18:1Δ9c	34.00	GLC-Area-%
18:2Δ9c,12c	34.00	GLC-Area-%
18:3Δ9c,12c,15c	2.00	GLC-Area-%
-	-	-

Sterols	Content	Unit
Cholesterol	1.70	GLC-Area-%
Sitosterol	65.00	GLC-Area-%
Campesterol	12.50	GLC-Area-%
Stigmasterol	19.90	GLC-Area-%
Δ5-Avenasterol	0.90	GLC-Area-%