Remarks | Ref. in: E. M. Gaydou, J. P. Bianchini, I. Rabarisoa, G. Ravellojanoa: Oléagineux, 35, 413-416 (1980) Ref. in: I. Rabarisoa, E. M. Gaydou, J. P. Bianchini: Oléagineux, 48, 251-255 (1993) amande lt. U.: ARECACEAE lt. Z.: R. farinifera Sum of the specified fatty acids: 99.2 % 10:0 = 0.1-0.2 % 12:0 = 0.3-0.7 % 14:0 = 0.9-1.2 % 16:0 = 21.0-21.4 % 18:0 = 3.9-5.7 % 18:1n-9 = 33.5-34.0 % 18:2n-6 = 27.0-34.0 % 18:3n-3 = 1.9-2.0 % |