Detail Results for Database Query:

Select * from SofaDB where Tab_ID = 'TAB_008504' order by Mol_ID


FamilyPALMAE
PlantRaphia ruffia
Authors
Journal
Volume
Page(s)
RemarksRef. in: E. M. Gaydou, J. P. Bianchini, I. Rabarisoa, G. Ravellojanoa: Oléagineux, 35, 413-416 (1980)
Ref. in: I. Rabarisoa, E. M. Gaydou, J. P. Bianchini: Oléagineux, 48, 251-255 (1993)
amande
lt. U.: ARECACEAE
lt. Z.: R. farinifera
Sum of the specified fatty acids: 99.2 %
10:0 = 0.1-0.2 %
12:0 = 0.3-0.7 %
14:0 = 0.9-1.2 %
16:0 = 21.0-21.4 %
18:0 = 3.9-5.7 %
18:1n-9 = 33.5-34.0 %
18:2n-6 = 27.0-34.0 %
18:3n-3 = 1.9-2.0 %

Notation:
ParametersContentUnit
Oil content25.00 weight-%
---
Fatty acidsContentUnit
10:00.20 GLC-Area-%
12:00.70 GLC-Area-%
14:01.20 GLC-Area-%
16:021.40 GLC-Area-%
18:05.70 GLC-Area-%
18:1Δ9c34.00 GLC-Area-%
18:2Δ9c,12c34.00 GLC-Area-%
18:3Δ9c,12c,15c2.00 GLC-Area-%
---
SterolsContentUnit
Cholesterol1.70 GLC-Area-%
Sitosterol65.00 GLC-Area-%
Campesterol12.50 GLC-Area-%
Stigmasterol19.90 GLC-Area-%
Δ5-Avenasterol0.90 GLC-Area-%