Remarks | Ref. in: F. D. Gunstone, L. J. Morris: J. Sci. Food Agric., 25, 522-526 (1959) Ref. in: R. G. Powell, R. Kleiman, C. R. Smith: Lipids, 2, 172-177 (1969) Samenoel Sum of the specified fatty acids: 104.1 % saturated = 21-21.7 % Isoricinolic acid = 10.3-15 % 18:3n-3 = 0-0.1 % 18:2n-6 = 29-29.3 % 9c-18:1 = 35-38.0 % |