Detail Results for Database Query:

Select * from SofaDB where Tab_ID = 'TAB_009659' order by Mol_ID


FamilySTERCULIACEAE
PlantTheobroma cacao
Authorsvan Wijngaarden, D.
JournalZ. Unters. Lebensm.
Volume137
Page(s)171
RemarksKern
Kakaobutter
Sum of the specified fatty acids: 100 %
Mittelwert aus 14 Handelsproben.
Further data in reference.

Notation:
ParametersContentUnit
Oil content55.00 weight-%
---
Fatty acidsContentUnit
12:00.00 GLC-Area-%
14:00.10 GLC-Area-%
16:025.30 GLC-Area-%
16:10.40 GLC-Area-%
17:00.20 GLC-Area-%
18:035.30 GLC-Area-%
18:134.30 GLC-Area-%
18:23.30 GLC-Area-%
18:30.20 GLC-Area-%
20:00.90 GLC-Area-%