Detail Results for Database Query:

Select * from SofaDB where Tab_ID = 'TAB_009660' order by Mol_ID


FamilySTERCULIACEAE
PlantTheobroma cacao
AuthorsWoidich, H.
Gnauer, H.
JournalZ. Unters. Lebensm.
Volume143
Page(s)104
RemarksKakaobutter
Ghana
Sum of the specified fatty acids: 99.9 %
Mittelwert aus 7 Proben.
Further data in reference.

Notation:
Fatty acidsContentUnit
12:00.00 GLC-Area-%
14:00.11 GLC-Area-%
16:026.50 GLC-Area-%
16:10.19 GLC-Area-%
17:00.14 GLC-Area-%
18:034.60 GLC-Area-%
18:135.60 GLC-Area-%
18:22.20 GLC-Area-%
18:30.00 GLC-Area-%
20:00.56 GLC-Area-%
20:10.00 GLC-Area-%
22:00.00 GLC-Area-%