Detail Results for Database Query:

Select * from SofaDB where Tab_ID = 'TAB_009662' order by Mol_ID


FamilySTERCULIACEAE
PlantTheobroma cacao
Authors
Journal
Volume
Page(s)
RemarksRef. in: H. M. El-Saied: Z. Ernaehrungswiss. 20, 145 (1981)
Kakaobutter
Sum of all percentage values: 100.1 %
Further data in reference.

Notation:
Fatty acidsContentUnit
8:00.30 GLC-Area-%
10:00.30 GLC-Area-%
12:01.00 GLC-Area-%
14:00.70 GLC-Area-%
16:022.20 GLC-Area-%
16:11.60 GLC-Area-%
18:032.20 GLC-Area-%
18:137.30 GLC-Area-%
18:21.80 GLC-Area-%
18:31.20 GLC-Area-%
20:01.10 GLC-Area-%
22:00.30 GLC-Area-%
24:00.10 GLC-Area-%