Detail Results for Database Query:

Select * from SofaDB where Tab_ID = 'TAB_009728' order by Mol_ID


FamilyROSACEAE
PlantPrunus dulcis
AuthorsAitzetmueller, K.
Ihrig, M.
JournalFat Sci. Technol.
Volume90
Page(s)464
RemarksSum of the specified percentage values: 98.1 %
Carmel Select Variety
Sum of all percentage values: 17.9 %
Delta-7-25-Stigmastadienol 1.4 %
Sum of the specified fatty acids: 99.35 %

Notation:
Fatty acidsContentUnit
16:06.70 GLC-Area-%
16:1Δ9c0.40 GLC-Area-%
17:00.09 GLC-Area-%
17:10.10 GLC-Area-%
18:00.90 GLC-Area-%
18:1Δ9c60.10 GLC-Area-%
18:2Δ9c,12c31.00 GLC-Area-%
18:3Δ9c,12c,15c0.00 GLC-Area-%
20:1Δ11c0.06 GLC-Area-%
23:00.00 GLC-Area-%
---
SterolsContentUnit
Cholesterol0.20 GLC-Area-%
Sitosterol0.40 GLC-Area-%
Campesterol1.80 GLC-Area-%
Δ5-Avenasterol11.00 GLC-Area-%
Δ7-Stigmastenol2.40 GLC-Area-%
Δ7-Avenasterol2.10 GLC-Area-%
Sum of all percentage values: 17.9 %
Delta-7-25-Stigmastadienol 1.4 %
17.90 GLC-Area-%
---
TriglyceridesContentUnit
LLL3.70 %
OLL20.10 %
OLO26.60 %
OOO25.40 %
PLL3.00 %
PLO10.70 %
POO7.10 %
POP0.20 %
SOO1.30 %
Sum of the specified percentage values: 98.1 %--