Family | MORINGACEAE |
Plant | Moringa oleifera variety Mbololo seeds from Kenya |
Authors | Tsaknis, J. Lalas, S. Gergis, V. Dourtoglou, V. Spiliotis, V. |
Journal | J. Agric. Food Chem. |
Volume | 47 |
Page(s) | 4495-4499 |
Remarks | Sum of the specified content values: 216.67mg/kg nD^40 24°C CP, oil produced with cold press Sum of the specified fatty acids: 46.96 % ß-sitosterol 49,19 % stigmastanol 1,05 % 28-isoavenasterol 1,01 % Delta-7,14-stigmastanol 0.83 % Sum of the specified fatty acids: 99.52 % |