Detail Results for Database Query:

Select * from SofaDB where Tab_ID = 'TAB_014386' order by Mol_ID


FamilySOLANACEAE
PlantCapsicum annuum
AuthorsBekker, N. P.
Ul'chenko, N. T.
Glushenkova, A. I.
JournalChem. Nat. Compd.
Volume37
Page(s)131-133
Remarkspaprika
hot pepper
Korean
Sum of the specified fatty acids: 97.8 %
Total low-molecular-weight acids
detected by GLC with chain length
from 6 to 14 C atoms: 2.2

Notation:
ParametersContentUnit
Oil content9.53 weight-%
Unsaponifiables8.40 % vom Oel
---
Fatty acidsContentUnit
14:00.40 GLC-Area-%
16:012.60 GLC-Area-%
16:11.70 GLC-Area-%
16:20.90 GLC-Area-%
18:08.80 GLC-Area-%
18:119.40 GLC-Area-%
18:254.00 GLC-Area-%