Detail Results for Database Query:
Select * from SofaDB where Tab_ID = 'TAB_014403' order by Mol_ID
Family
MORINGACEAE
Plant
Moringa oleifera
Authors
Abdulkarim, S. M.
Long, K.
Lai, O. M.
Muhammad, S. K. S.
Ghazali, H. M.
Journal
Food Chemistry
Volume
93
Page(s)
253-263
Remarks
POO+SOL 12,4
OOGa 4,1
OLA 0,6
OOA 7,7
POB 2,1
others 13,9
horse-radish or drumstick tree
sub-Himalayan region of northwest India
Sum of the specified fatty acids: 99.9 %
Notation:
Parameters
Content
Unit
Oil content
30.80
weight-%
Iodine value
65.40
Saponification value
164.00
Unsaponifiables
0.74
% vom Oel
-
-
-
Fatty acids
Content
Unit
14:0
0.10
GLC-Area-%
16:0
7.80
GLC-Area-%
16:1
2.20
GLC-Area-%
18:0
7.60
GLC-Area-%
18:1
67.90
GLC-Area-%
18:2
1.10
GLC-Area-%
18:3
0.20
GLC-Area-%
20:0
4.00
GLC-Area-%
20:1
1.50
GLC-Area-%
22:0
6.20
GLC-Area-%
24:0
1.30
GLC-Area-%
-
-
-
Triglycerides
Content
Unit
OLnO
0.80
%
OLO
0.50
%
OOO
36.70
%
PLO
5.00
%
PLP
1.50
%
POP
1.30
%
POS
2.00
%
SOO
11.40
%
POO+SOL 12,4
OOGa 4,1
OLA 0,6
OOA 7,7
POB 2,1
others 13,9
-
-