Detail Results for Database Query:

Select * from SofaDB where Tab_ID = 'TAB_014403' order by Mol_ID

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Family	MORINGACEAE
Plant	Moringa oleifera
Authors	Abdulkarim, S. M. Long, K. Lai, O. M. Muhammad, S. K. S. Ghazali, H. M.
Journal	Food Chemistry
Volume	93
Page(s)	253-263
Remarks	POO+SOL 12,4 OOGa 4,1 OLA 0,6 OOA 7,7 POB 2,1 others 13,9 horse-radish or drumstick tree sub-Himalayan region of northwest India Sum of the specified fatty acids: 99.9 %

Notation:

Parameters	Content	Unit
Oil content	30.80	weight-%
Iodine value	65.40
Saponification value	164.00
Unsaponifiables	0.74	% vom Oel
-	-	-

Fatty acids	Content	Unit
14:0	0.10	GLC-Area-%
16:0	7.80	GLC-Area-%
16:1	2.20	GLC-Area-%
18:0	7.60	GLC-Area-%
18:1	67.90	GLC-Area-%
18:2	1.10	GLC-Area-%
18:3	0.20	GLC-Area-%
20:0	4.00	GLC-Area-%
20:1	1.50	GLC-Area-%
22:0	6.20	GLC-Area-%
24:0	1.30	GLC-Area-%
-	-	-

Triglycerides	Content	Unit
OLnO	0.80	%
OLO	0.50	%
OOO	36.70	%
PLO	5.00	%
PLP	1.50	%
POP	1.30	%
POS	2.00	%
SOO	11.40	%
POO+SOL 12,4 OOGa 4,1 OLA 0,6 OOA 7,7 POB 2,1 others 13,9	-	-