Detail Results for Database Query:

Select * from SofaDB where Tab_ID = 'TAB_014458' order by Mol_ID


FamilyERICACEAE
PlantVaccinium corymbosum
AuthorsParry, J.
Su, L.
Luther, M.
Zhou, K.
Yurawecz, M. P.
Whittaker, P.
Yu, L.
JournalJ. Agric. Food Chem.
Volume53
Page(s)566-573
RemarksSum of the specified content values: 110.7 mg/kg
blueberry
Sum of the specified fatty acids: 100 %

Notation:
ParametersContentUnit
Refraction Index1.48
---
Fatty acidsContentUnit
16:05.70 GLC-Area-%
18:02.80 GLC-Area-%
18:122.90 GLC-Area-%
18:2Δ9c,12c43.50 GLC-Area-%
18:3Δ9c,12c,15c25.10 GLC-Area-%
---
TocopherolsContentUnit
α-Tocopherol71.10 mg/kg
δ-Tocopherol6.00 mg/kg
γ-Tocopherol33.60 mg/kg
Sum of the specified content values: 110.7 mg/kg--