Detail Results for Database Query:

Select * from SofaDB where Tab_ID = 'TAB_014458' order by Mol_ID

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Family	ERICACEAE
Plant	Vaccinium corymbosum
Authors	Parry, J. Su, L. Luther, M. Zhou, K. Yurawecz, M. P. Whittaker, P. Yu, L.
Journal	J. Agric. Food Chem.
Volume	53
Page(s)	566-573
Remarks	Sum of the specified content values: 110.7 mg/kg blueberry Sum of the specified fatty acids: 100 %

Notation:

Parameters	Content	Unit
Refraction Index	1.48
-	-	-

Fatty acids	Content	Unit
16:0	5.70	GLC-Area-%
18:0	2.80	GLC-Area-%
18:1	22.90	GLC-Area-%
18:2Δ9c,12c	43.50	GLC-Area-%
18:3Δ9c,12c,15c	25.10	GLC-Area-%
-	-	-

Tocopherols	Content	Unit
α-Tocopherol	71.10	mg/kg
δ-Tocopherol	6.00	mg/kg
γ-Tocopherol	33.60	mg/kg
Sum of the specified content values: 110.7 mg/kg	-	-