Detail Results for Database Query:

Select * from SofaDB where Tab_ID = 'TAB_014461' order by Mol_ID


FamilyCOMPOSITAE
PlantEchinacea purpurea
AuthorsOomah, B. D.
Dumon, D.
Cardador-Martinez, A.
Godfrey, D. V.
JournalFood Chemistry
Volume96
Page(s)304-312
Remarkstotal: 470
Purpurea commercial
Sum of the specified fatty acids: 98.9 %
harvested in 1999

Notation:
Fatty acidsContentUnit
16:07.00 weight-%
16:10.20 weight-%
18:02.90 weight-%
18:112.20 weight-%
18:275.60 weight-%
18:3Δ6c,9c,12c0.20 weight-%
20:00.20 weight-%
22:00.60 weight-%
---
TocopherolsContentUnit
α-Tocopherol423.00 mg/kg
β-Tocopherol47.00 mg/kg
total: 470
Purpurea commercial
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