Detail Results for Database Query:

Select * from SofaDB where Tab_ID = 'TAB_014788' order by Mol_ID


FamilySOLANACEAE
PlantSolanum tuberosum
AuthorsDobson, G.
Griffiths, D. W.
Davies, H. V.
McNicol, J. W.
JournalJ. Agric. Food Chem.
Volume52
Page(s)6306-6314
Remarkspotato
Sum of the specified fatty acids: 100.1 %
the values declared are at 4 weeks postharvest, more details about changes during period of storing in the text

Notation:
Fatty acidsContentUnit
14:00.30 GLC-Area-%
15:00.30 GLC-Area-%
16:019.30 GLC-Area-%
16:1Δ9c0.10 GLC-Area-%
17:00.30 GLC-Area-%
18:05.00 GLC-Area-%
18:1Δ9c0.80 GLC-Area-%
18:1Δ11c0.70 GLC-Area-%
18:2Δ9c,12c49.70 GLC-Area-%
18:3Δ9c,12c,15c18.60 GLC-Area-%
20:02.20 GLC-Area-%
20:2Δ11c,14c0.10 GLC-Area-%
22:00.70 GLC-Area-%
22:1Δ13c0.20 GLC-Area-%
24:01.30 GLC-Area-%
i-17:00.30 GLC-Area-%
16:1Δ6c0.20 GLC-Area-%