| Family | LEGUMINOSAE-PAPILIONOIDEAE |
| Plant | Lupinus angustifolius Sweet |
| Authors | Uzun, B.
Arslan, C.
Karhan, M.
Toker, C. |
| Journal | Food Chemistry |
| Volume | in press |
| Page(s) | |
| Remarks | available online at www.sciencedirect.com
see: Petterson, D.S.(1998). Composition and food uses of lupins. In J.S.Gladstones, C.A. Atkins,& J. Hamblin (Eds.), Lupines as a crop plants biology, production and utilization (pp. 353-379). Wallingford, Oxon: CAB International |