Detail Results for Database Query:

Select * from SofaDB where Tab_ID = 'TAB_014868' order by Mol_ID


FamilyLEGUMINOSAE-PAPILIONOIDEAE
PlantLupinus angustifolius Sweet
AuthorsUzun, B.
Arslan, C.
Karhan, M.
Toker, C.
JournalFood Chemistry
Volumein press
Page(s)
Remarksavailable online at www.sciencedirect.com
see: Petterson, D.S.(1998). Composition and food uses of lupins. In J.S.Gladstones, C.A. Atkins,& J. Hamblin (Eds.), Lupines as a crop plants biology, production and utilization (pp. 353-379). Wallingford, Oxon: CAB International

Notation:
ParametersContentUnit
Oil content5.90 weight-%
---
Fatty acidsContentUnit
16:010.30 GLC-Area-%
18:04.80 GLC-Area-%
18:1Δ9c34.90 GLC-Area-%
18:2Δ9c,12c37.00 GLC-Area-%
18:3Δ9c,12c,15c6.20 GLC-Area-%