Detail Results for Database Query:

Select * from SofaDB where Tab_ID = 'TAB_014870' order by Mol_ID


FamilyLEGUMINOSAE-PAPILIONOIDEAE
PlantLupinus mutabilis L.
AuthorsUzun, B.
Arslan, C.
Karhan, M.
Toker, C.
JournalFood Chemistry
Volumein press
Page(s)
Remarksavailable online at www.sciencedirect.com
see Petterson, D.S.(1998): Composition and food uses of lupins. In J.S. Gladstones, C.A. Atkins,& J. Hamblin (Eds.), Lupines as a crop plants biology, production and utilization (pp. 353-379). Wallingford, Oxon: CAB International.

Notation:
ParametersContentUnit
Oil content16.00 weight-%
---
Fatty acidsContentUnit
16:00.60 GLC-Area-%
18:03.00 GLC-Area-%
18:1Δ9c41.70 GLC-Area-%
18:2Δ9c,12c38.80 GLC-Area-%
18:3Δ9c,12c,15c2.60 GLC-Area-%