Detail Results for Database Query:
Select * from SofaDB where Tab_ID = 'TAB_015316' order by Mol_ID
Family
STERCULIACEAE
Plant
Theobroma cacao
Authors
Dubois, Virginie
Breton, Sylvie
Linder, M.
Fanni, J.
Parmentier, M.
Journal
Eur. J. Lipid Sci. Technol.
Volume
109
Page(s)
710-732
Remarks
Cocoa butter
Notation:
Fatty acids
Content
Unit
16:0
25.10
GLC-Area-%
18:0
36.40
GLC-Area-%
18:1Δ9c
34.10
GLC-Area-%
18:2Δ9c,12c
2.80
GLC-Area-%
18:3Δ9c,12c,15c
0.20
GLC-Area-%
20:0
1.20
GLC-Area-%
22:0
0.20
GLC-Area-%