Detail Results for Database Query:

Select * from SofaDB where Tab_ID = 'TAB_015527' order by Mol_ID


FamilyRHAMNACEAE
PlantZiziphus jujuba Mill
AuthorsGuil-Guerrero, J. L.
Diaz Delgado, A.
Matallana Gonzalez, M. C.
Torija Isasa, M. E.
JournalPlant Foods for Human Nutrition
Volume59
Page(s)23-27
RemarksSoutheast of Spain
Sum of the specified fatty acids: 77.84 %
Mean values of 14 samples. Further results of samples of different locations, varieties, development stages and culture types are given in the paper.

Notation:
ParametersContentUnit
Oil content1.33 g/100g
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Fatty acidsContentUnit
8:03.57 mg/100g
10:012.50 mg/100g
12:018.30 mg/100g
14:02.30 mg/100g
16:07.25 mg/100g
16:1Δ9c8.50 mg/100g
18:02.48 mg/100g
18:1Δ9c5.34 mg/100g
18:1Δ11c2.23 mg/100g
18:2Δ9c,12c9.27 mg/100g
18:3Δ9c,12c,15c4.61 mg/100g
20:00.58 mg/100g
20:1Δ11c0.91 mg/100g